1. Make the Dough
In a bowl, mix flour, yeast, sugar, and salt.
Add warm milk, melted butter, and egg—knead until smooth (~5-7 mins by hand or mixer).
Cover and let rise for 1 hour (until doubled).
2. Prep the Cheese Filling
Mix shredded cheeses + seasonings in a bowl.
3. Shape & Stuff the Rolls
Punch down dough and divide into 12 equal pieces.
Flatten each piece, add 1-2 tbsp cheese filling, then pinch edges to seal tightly.
Place seam-side down on a baking sheet.
4. Second Rise & Bake
Cover rolls and let rise 20-30 mins.
Preheat oven to 375°F (190°C).
Bake for 15-18 mins until golden.
Brush with garlic butter and sprinkle fresh parsley (if using).
Pro Tips for Perfect Cheese Bellies 🔥
✔ Seal tightly to prevent cheese leaks!
✔ Use cold cheese—it melts better without bursting out.
✔ Add-ins? Try diced jalapeños, cooked bacon, or sun-dried tomatoes.
✔ Make ahead – Freeze unbaked rolls, then bake straight from frozen (+5 mins).
Serving Suggestions 🍽️
✨ With marinara sauce for dipping (classic!).
✨ As a party appetizer – Serve warm for maximum cheese pulls.
✨ With soup or salad for a cozy meal.
Final Verdict: Cheesy Heaven!
These Cheese Bellies are warm, melty, and impossible to resist—guaranteed to be a hit with everyone!
Make them tonight and watch them vanish! 😍