Cheese Bellies: The Ultimate Cheesy, Stuffed Bread Rolls! 🧀🔥


1. Make the Dough

  1. In a bowl, mix flour, yeast, sugar, and salt.

  2. Add warm milk, melted butter, and egg—knead until smooth (~5-7 mins by hand or mixer).

  3. Cover and let rise for 1 hour (until doubled).

2. Prep the Cheese Filling

  • Mix shredded cheeses + seasonings in a bowl.

3. Shape & Stuff the Rolls

  1. Punch down dough and divide into 12 equal pieces.

  2. Flatten each piece, add 1-2 tbsp cheese filling, then pinch edges to seal tightly.

  3. Place seam-side down on a baking sheet.

4. Second Rise & Bake

  1. Cover rolls and let rise 20-30 mins.

  2. Preheat oven to 375°F (190°C).

  3. Bake for 15-18 mins until golden.

  4. Brush with garlic butter and sprinkle fresh parsley (if using).


Pro Tips for Perfect Cheese Bellies 🔥

✔ Seal tightly to prevent cheese leaks!
✔ Use cold cheese—it melts better without bursting out.
✔ Add-ins? Try diced jalapeños, cooked bacon, or sun-dried tomatoes.
✔ Make ahead – Freeze unbaked rolls, then bake straight from frozen (+5 mins).


Serving Suggestions 🍽️

✨ With marinara sauce for dipping (classic!).
✨ As a party appetizer – Serve warm for maximum cheese pulls.
✨ With soup or salad for a cozy meal.


Final Verdict: Cheesy Heaven!

These Cheese Bellies are warm, melty, and impossible to resist—guaranteed to be a hit with everyone!

Make them tonight and watch them vanish! 😍