If you're craving the comforting flavors of your childhood but want something a little more homemade, these Brown Sugar Pop-Tart Cookies are here to satisfy! These soft and chewy cookies are inspired by the classic Brown Sugar Cinnamon Pop-Tarts, featuring a rich cinnamon-sugar filling and a sweet glaze for the ultimate nostalgic treat. Perfect for parties, gifting, or simply indulging in some retro goodness, this recipe is as easy to make as it is delicious.
Let’s dive into how you can create these delightful cookies step by step!
Why You'll Love These Brown Sugar Pop-Tart Cookies
- Nostalgic Flavor : A perfect tribute to the beloved Pop-Tart with a homemade twist.
- Soft & Chewy Texture : The cookie dough creates a tender base that melts in your mouth.
- Cinnamon-Sugar Filling : A fragrant, spiced center that adds warmth and sweetness.
- Customizable : Swap out flavors or add toppings like sprinkles or nuts for variety.
Ingredients You'll Need
For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
For the Filling:
- ½ cup brown sugar, packed
- 1 tablespoon ground cinnamon
- Optional: 1–2 tablespoons melted butter (for extra moisture)
For the Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk (or heavy cream for richness)
- ½ teaspoon vanilla extract
- Pinch of ground cinnamon (optional, for flavor)
Optional Toppings:
- Colored sprinkles
- Crushed cinnamon candies
Step-by-Step Instructions
