Looking for a hearty, comforting breakfast that’s sure to impress? This Biscuits and Gravy Hashbrown Breakfast Casserole is the answer! Layers of fluffy biscuits, creamy sausage gravy, and crispy hashbrowns come together in one delicious dish that’s perfect for feeding a crowd or enjoying as a special weekend treat. Whether you’re hosting brunch or just craving a cozy breakfast, this casserole is a must-try. Let’s get cooking! 👇
Why You’ll Love This Recipe
Hearty & Satisfying: Packed with layers of flavor and texture.
Easy to Make: Simple ingredients and straightforward steps.
Crowd-Pleaser: Perfect for family breakfasts or holiday brunches.
Make-Ahead Friendly: Prep it the night before for an easy morning.
Ingredients You’ll Need
Here’s what you’ll need to make this delicious casserole (serves 8-10):
For the Casserole:
1 (16.3 oz) can refrigerated biscuits (8-count): The base of the casserole.
1 pound breakfast sausage: Adds savory flavor.
1/4 cup all-purpose flour: Thickens the gravy.
2 1/2 cups whole milk: Creates a creamy gravy.
1/2 teaspoon salt: Enhances the flavors.
1/4 teaspoon black pepper: Adds a hint of spice.
1 (30 oz) bag frozen shredded hashbrowns: Adds a crispy, golden layer.
1 cup shredded cheddar cheese (optional): For a cheesy, melty topping.
For Garnish (Optional):
Chopped green onions or parsley: Adds a fresh, colorful finish.
Step-by-Step Instructions
