🍳 Biscuits and Gravy Hashbrown Breakfast Casserole: The Ultimate Comfort Food Breakfast! 🥔

OUSSA


 

1. Prep the Biscuits and Hashbrowns

  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.

  2. Cut each biscuit into 4 pieces and set aside.

  3. Spread the frozen hashbrowns evenly in the bottom of the baking dish.

2. Cook the Sausage Gravy

  1. In a large skillet, cook the breakfast sausage over medium heat until browned and crumbled.

  2. Sprinkle the flour over the sausage and stir to coat.

  3. Gradually pour in the milk, stirring constantly, until the mixture thickens into a gravy (about 5-7 minutes).

  4. Season with salt and black pepper.

3. Assemble the Casserole

  1. Pour the sausage gravy evenly over the hashbrowns.

  2. Scatter the biscuit pieces on top of the gravy.

  3. Sprinkle with shredded cheese (if using).

4. Bake to Perfection

  1. Bake for 25-30 minutes, or until the biscuits are golden brown and the casserole is bubbly.

5. Garnish and Serve

  1. Let the casserole cool for 5 minutes.

  2. Garnish with chopped green onions or parsley if desired.

  3. Serve warm and enjoy!

Tips for Success

  • Use Frozen Hashbrowns: They crisp up perfectly in the oven.

  • Make It Ahead: Assemble the casserole the night before and bake it in the morning.

  • Customize the Gravy: Add a pinch of red pepper flakes or garlic powder for extra flavor.

  • Double the Recipe: Perfect for feeding a crowd or meal prepping.

Serving Suggestions

This casserole is perfect for:

  • Brunch: Pair with fresh fruit or a side salad.

  • Holiday Breakfasts: Serve on Christmas, Easter, or Mother’s Day.

  • Weekend Treats: Enjoy with a cup of coffee or orange juice.

  • Potlucks: Transport it in a dish and reheat before serving.


Final Thoughts

This Biscuits and Gravy Hashbrown Breakfast Casserole is the ultimate comfort food breakfast. It’s hearty, flavorful, and perfect for any occasion. Give it a try and let me know how it turns out in the comments below!

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