There’s nothing quite as comforting as a steaming bowl of French Onion Soup—rich, savory, and topped with melted cheese and crusty bread. This recipe is the ultimate version of the classic, with caramelized onions, a flavorful beef broth, and that iconic cheesy finish. Perfect for cozy nights in or impressing guests, this soup is a must-try. Let’s get cooking! 👇
Why You’ll Love This Recipe
Rich & Flavorful: Deep, caramelized onions and savory broth create an unforgettable taste.
Comfort Food at Its Best: Warm, hearty, and perfect for chilly days.
Easy to Make: Simple ingredients and straightforward steps.
Crowd-Pleaser: A hit at dinner parties or family meals.
Ingredients You’ll Need
Here’s what you’ll need to make this delicious soup (serves 6-8):
1 tablespoon olive oil: For cooking the onions.
1 teaspoon sugar: Helps caramelize the onions.
1 teaspoon salt: Enhances the flavor of the onions.
4 large yellow onions, thinly sliced: The star of the soup.
3 tablespoons unsalted butter: Adds richness and depth.
1/4 teaspoon freshly ground black pepper: Adds a hint of spice.
8 cups beef broth (low sodium): The base of the soup.
Optional for Serving: Baguette slices, Gruyère or Swiss cheese, and fresh thyme.
Step-by-Step Instructions
