If you love the creamy, dreamy combination of peanut butter and vanilla, this Amish Peanut Butter Cream Pie will steal your heart! With its silky-smooth filling, flaky homemade crust, and fluffy whipped topping, this pie is a cherished recipe from Amish country—simple to make but unforgettable in flavor.
Why This Pie Is Special ❤️
✅ Ultra-creamy peanut butter filling – Rich but not overly sweet.
✅ Flaky, buttery crust (or use a time-saving shortcut!).
✅ Topped with pillowy whipped cream – The perfect contrast.
✅ No-bake option – Great for hot summer days.
Ingredients You’ll Need 🛒
For the Crust:
1 ½ cups (180g) all-purpose flour
½ tsp salt
½ cup (115g) cold unsalted butter, cubed
4-5 tbsp ice water
(Shortcut: Use a pre-made graham cracker or pastry crust!)
For the Peanut Butter Filling:
1 cup (250g) creamy peanut butter (not natural—use regular for best texture!)
1 (8 oz) package cream cheese, softened
1 cup (120g) powdered sugar
1 tsp vanilla extract
1 cup (240ml) heavy cream, whipped to stiff peaks
For the Topping:
1 cup (240ml) heavy cream, whipped + sweetened
Chopped peanuts or chocolate shavings (for garnish)