Amish Peanut Butter Cream Pie: A Heavenly Slice of Old-Fashioned Comfort 🥜🥧

OUSSA


 

If you love the creamy, dreamy combination of peanut butter and vanilla, this Amish Peanut Butter Cream Pie will steal your heart! With its silky-smooth filling, flaky homemade crust, and fluffy whipped topping, this pie is a cherished recipe from Amish country—simple to make but unforgettable in flavor.

Why This Pie Is Special ❤️

✅ Ultra-creamy peanut butter filling – Rich but not overly sweet.
✅ Flaky, buttery crust (or use a time-saving shortcut!).
✅ Topped with pillowy whipped cream – The perfect contrast.
✅ No-bake option – Great for hot summer days.

Ingredients You’ll Need 🛒

For the Crust:

  • 1 ½ cups (180g) all-purpose flour

  • ½ tsp salt

  • ½ cup (115g) cold unsalted butter, cubed

  • 4-5 tbsp ice water

(Shortcut: Use a pre-made graham cracker or pastry crust!)

For the Peanut Butter Filling:

  • 1 cup (250g) creamy peanut butter (not natural—use regular for best texture!)

  • 1 (8 oz) package cream cheese, softened

  • 1 cup (120g) powdered sugar

  • 1 tsp vanilla extract

  • 1 cup (240ml) heavy cream, whipped to stiff peaks

For the Topping:

  • 1 cup (240ml) heavy cream, whipped + sweetened

  • Chopped peanuts or chocolate shavings (for garnish)


Step-by-Step Instructions 👩‍🍳





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