Amish Peanut Butter Cream Pie: A Heavenly Slice of Old-Fashioned Comfort 🥜🥧


1. Make the Pie Crust (or Prep Shortcut)

  1. For homemade crust: Mix flour + salt, cut in cold butter until crumbly, then add ice water 1 tbsp at a time until dough forms. Chill 30 mins, roll out, and blind-bake at 375°F (190°C) for 12-15 mins until golden. Cool completely.

  2. For pre-made crust: Simply thaw or bake as directed.

2. Prepare the Peanut Butter Filling

  1. Beat peanut butter + cream cheese until smooth.

  2. Mix in powdered sugar + vanilla.

  3. Gently fold in whipped cream until fully combined.

3. Assemble & Chill

  • Spread filling into the cooled crust.

  • Top with additional whipped cream and garnish with peanuts or chocolate.

  • Chill for at least 4 hours (overnight is best!).


Pro Tips for the Perfect Pie 🔥

✔ Use regular peanut butter (natural PB can make the filling too oily).
✔ Keep crust cold before baking to prevent shrinkage.
✔ For extra richness, add a layer of chocolate ganache under the filling.
✔ Storage: Keeps in the fridge for 3-4 days (if it lasts that long!).


Serving Suggestions 🍽️

✨ With a drizzle of caramel or hot fudge for extra decadence.
✨ Pair with a cold glass of milk – The ultimate combo!
✨ Top with mini Reese’s cups for a fun twist.


Final Verdict: Pure Peanut Butter Bliss!

This Amish Peanut Butter Cream Pie is smooth, luscious, and just sweet enough—a dessert that feels like a warm hug. Every bite will have you coming back for "just one more" slice.

Make it this weekend and watch it vanish! 😍