🍯 Air Fryer Honey Butter Garlic Chicken Tenders: Crispy, Sweet, and Savory Perfection! 🍗

OUSSA


 

If you’re looking for a quick, easy, and delicious way to enjoy chicken tenders, this Air Fryer Honey Butter Garlic Chicken Tenders recipe is a must-try! With a crispy panko coating, tender chicken, and a sweet-and-savory honey butter garlic glaze, these tenders are perfect for a family dinner, game day snack, or meal prep. Plus, they’re made in the air fryer, so they’re healthier than traditional fried tenders. Let’s get cooking! 👇

Why You’ll Love This Recipe

  • Crispy & Juicy: The air fryer gives these tenders a perfect crunch without the grease.

  • Sweet & Savory: The honey butter garlic glaze is irresistible.

  • Quick & Easy: Ready in under 30 minutes with minimal prep.

  • Healthier Option: Less oil than deep-fried tenders, but just as delicious.

Ingredients You’ll Need

Here’s what you’ll need to make these delicious chicken tenders (serves 4):

For the Chicken Tenders:

  • 1 lb chicken tenders: The star of the dish.

  • 1/2 cup all-purpose flour: Helps the coating stick.

  • 1/2 teaspoon paprika: Adds a hint of smokiness.

  • 1/4 teaspoon garlic powder: For extra flavor.

  • 1/4 teaspoon onion powder: Enhances the savory taste.

  • 1/4 teaspoon salt: Balances the flavors.

  • 1/4 teaspoon black pepper: Adds a touch of spice.

  • 1 egg, beaten: Binds the coating to the chicken.

  • 1/2 cup panko breadcrumbs: For a crispy, golden crust.

For the Honey Butter Garlic Glaze:

  • 2 tablespoons butter: Adds richness.

  • 2 tablespoons honey: For sweetness.

  • 2 cloves garlic, minced: For a punch of flavor.

  • 1 tablespoon soy sauce: Adds depth and umami.

  • 1 teaspoon lemon juice: Brightens the glaze.


Step-by-Step Instructions




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