These Strawberry Hand Pies are easy to make, perfectly golden, and filled with sweet, tangy strawberry goodness! They are flaky, buttery, and drizzled with a simple sugar glaze—making them a perfect snack, breakfast treat, or dessert for any occasion.
🛒 Ingredients
✔ 2 boxes refrigerated pie crusts (14.1 oz each) (store-bought for convenience!) 🥧
✔ 1 can (21 oz) strawberry pie filling (or homemade if preferred!) 🍓
✔ 2 ½ cups powdered sugar (for the glaze!) 🍚
✔ ¼ cup milk (adjust for glaze consistency!) 🥛
✔ 1 beaten egg white (for sealing & golden shine!) 🥚
👨🍳 Step-by-Step Instructions
1️⃣ Preheat & Prepare the Dough
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper for easy cleanup.
- Roll out the refrigerated pie crusts on a floured surface.
2️⃣ Cut & Fill the Hand Pies
- Use a round cookie cutter (or a cup, about 3–4 inches wide) to cut circles from the dough.
- Spoon about 1 tablespoon of strawberry pie filling onto the center of half of the circles.
- Lightly brush the edges with the beaten egg white (this helps seal the pies).
- Place another pie crust circle on top and press the edges firmly with a fork.