Strawberry Hand Pies: A Flaky, Fruity, and Sweet Treat! 🍓🥧


 

These Strawberry Hand Pies are easy to make, perfectly golden, and filled with sweet, tangy strawberry goodness! They are flaky, buttery, and drizzled with a simple sugar glaze—making them a perfect snack, breakfast treat, or dessert for any occasion.


🛒 Ingredients

2 boxes refrigerated pie crusts (14.1 oz each) (store-bought for convenience!) 🥧
1 can (21 oz) strawberry pie filling (or homemade if preferred!) 🍓
2 ½ cups powdered sugar (for the glaze!) 🍚
¼ cup milk (adjust for glaze consistency!) 🥛
1 beaten egg white (for sealing & golden shine!) 🥚


👨‍🍳 Step-by-Step Instructions

1️⃣ Preheat & Prepare the Dough

  • Preheat oven to 375°F (190°C).
  • Line a baking sheet with parchment paper for easy cleanup.
  • Roll out the refrigerated pie crusts on a floured surface.

2️⃣ Cut & Fill the Hand Pies

  • Use a round cookie cutter (or a cup, about 3–4 inches wide) to cut circles from the dough.
  • Spoon about 1 tablespoon of strawberry pie filling onto the center of half of the circles.
  • Lightly brush the edges with the beaten egg white (this helps seal the pies).
  • Place another pie crust circle on top and press the edges firmly with a fork.

3️⃣ Bake to Golden Perfection