This Lemon Cake is light, fluffy, and bursting with citrus flavor, with a velvety lemon custard filling that melts in your mouth! It’s the perfect quick and easy dessert, ready in just 15 minutes of prep time! 🍰
🛒 Ingredients
For the Lemon Custard Filling:
✔ 1 egg 🥚 (for richness & creaminess!)
✔ 50g sugar (adds the right amount of sweetness!) 🍯
✔ A pinch of salt (enhances the flavors!) 🧂
✔ 20g cornstarch (thickens the custard beautifully!) ✨
✔ 200ml milk (for a smooth, creamy texture!) 🥛
✔ Zest of 1 lemon (adds fresh citrusy aroma!) 🍋
✔ Juice of ½ a lemon (for that perfect tang!) 🍋
✔ 25g butter (adds richness and silkiness!) 🧈
For the Cake Batter:
✔ 2 eggs 🥚
✔ 100g sugar 🍯 (sweet but not overpowering!)
✔ 100ml vegetable oil 🛢️ (keeps the cake ultra-moist!)
✔ 120ml milk 🥛 (makes the batter smooth!)
✔ Zest of 1 lemon 🍋 (boosts the lemony taste!)
✔ Juice of 1 lemon 🍋 (brightens up the flavor!)
✔ 200g all-purpose flour 🍞 (for structure & softness!)
✔ 10g baking powder (ensures a fluffy rise!) ✨