Melt-in-Your-Mouth Lemon Cake 🍋✨ – Ready in 15 Minutes!


 

This Lemon Cake is light, fluffy, and bursting with citrus flavor, with a velvety lemon custard filling that melts in your mouth! It’s the perfect quick and easy dessert, ready in just 15 minutes of prep time! 🍰


🛒 Ingredients

For the Lemon Custard Filling:

1 egg 🥚 (for richness & creaminess!)
50g sugar (adds the right amount of sweetness!) 🍯
A pinch of salt (enhances the flavors!) 🧂
20g cornstarch (thickens the custard beautifully!)
200ml milk (for a smooth, creamy texture!) 🥛
Zest of 1 lemon (adds fresh citrusy aroma!) 🍋
Juice of ½ a lemon (for that perfect tang!) 🍋
25g butter (adds richness and silkiness!) 🧈

For the Cake Batter:

2 eggs 🥚
100g sugar 🍯 (sweet but not overpowering!)
100ml vegetable oil 🛢️ (keeps the cake ultra-moist!)
120ml milk 🥛 (makes the batter smooth!)
Zest of 1 lemon 🍋 (boosts the lemony taste!)
Juice of 1 lemon 🍋 (brightens up the flavor!)
200g all-purpose flour 🍞 (for structure & softness!)
10g baking powder (ensures a fluffy rise!)


👨‍🍳 Step-by-Step Instructions