This Hawaiian Pineapple Cake is a moist, flavorful, and tropical-inspired treat that’s super easy to make with simple ingredients! Packed with sweet crushed pineapple, warm vanilla, and a soft, fluffy texture, this cake is perfect for summer gatherings, potlucks, or just an everyday dessert!
🛒 Ingredients
✔ 2 cups all-purpose flour (for structure!) 🍞
✔ 2 cups sugar (adds the perfect amount of sweetness!) 🍯
✔ 2 eggs (binds everything together!) 🥚
✔ 1 tsp baking soda (helps the cake rise!) ✨
✔ 1 tsp vanilla extract (enhances flavor!) 🌿
✔ Pinch of salt (balances the sweetness!) 🧂
✔ 1 (20-oz) can crushed pineapple, undrained (adds moisture & tropical flavor!) 🍍
(Optional Toppings)
✔ 1 cup chopped walnuts or pecans (adds crunch!) 🌰
✔ 1 cup shredded coconut (for extra tropical flair!) 🥥
✔ Cream cheese frosting or a light vanilla glaze (for extra indulgence!) 🎂
👨🍳 Step-by-Step Instructions
