Hawaiian Pineapple Cake: A Sweet & Tropical Delight! ๐Ÿ๐Ÿฐ


 

This Hawaiian Pineapple Cake is a moist, flavorful, and tropical-inspired treat that’s super easy to make with simple ingredients! Packed with sweet crushed pineapple, warm vanilla, and a soft, fluffy texture, this cake is perfect for summer gatherings, potlucks, or just an everyday dessert!


๐Ÿ›’ Ingredients

2 cups all-purpose flour (for structure!) ๐Ÿž
2 cups sugar (adds the perfect amount of sweetness!) ๐Ÿฏ
2 eggs (binds everything together!) ๐Ÿฅš
1 tsp baking soda (helps the cake rise!)
1 tsp vanilla extract (enhances flavor!) ๐ŸŒฟ
Pinch of salt (balances the sweetness!) ๐Ÿง‚
1 (20-oz) can crushed pineapple, undrained (adds moisture & tropical flavor!) ๐Ÿ

(Optional Toppings)

1 cup chopped walnuts or pecans (adds crunch!) ๐ŸŒฐ
1 cup shredded coconut (for extra tropical flair!) ๐Ÿฅฅ
Cream cheese frosting or a light vanilla glaze (for extra indulgence!) ๐ŸŽ‚


๐Ÿ‘จ‍๐Ÿณ Step-by-Step Instructions