Ham and Cheese Puff Pastry Pinwheels: Buttery, Flaky & Irresistible! 🧀🥐

 


1️⃣ Preheat & Prepare the Puff Pastry

  • Preheat your oven to 400°F (200°C).
  • Lightly flour a surface, then roll out the puff pastry into a rectangle.

2️⃣ Add the Fillings

  1. Spread a thin layer of Dijon mustard or mayo over the puff pastry. (Optional, but adds a nice zing!)
  2. Lay out the sliced ham, covering the pastry evenly.
  3. Sprinkle shredded cheese over the ham. (Don’t overfill, or it may leak out!)

3️⃣ Roll & Slice the Pinwheels

  1. Gently roll up the pastry from one long side to the other, creating a tight log.
  2. Place the log seam-side down and use a sharp knife to slice into ½-inch pinwheels.

4️⃣ Brush with Egg Wash & Bake

  1. Arrange pinwheels on a parchment-lined baking sheet.
  2. Brush with a light egg wash (1 egg + 1 tbsp water).
  3. Sprinkle with garlic powder or Italian seasoning for extra flavor.
  4. Bake for 15–18 minutes, or until golden brown and crispy.

5️⃣ Serve & Enjoy!

  • Let them cool for a few minutes, then serve warm!
  • Pair with honey mustard, ranch, or marinara sauce for dipping!

🍽️ Serving Suggestions

✔ Perfect as an appetizer for parties, brunch, or holiday gatherings! 🎉
✔ Great for kids’ lunchboxes – a fun twist on ham & cheese sandwiches! 🍱
✔ Pair with soup or salad for a light meal! 🥗🍲


🛠️ Storage & Reheating Tips

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Reheat: Warm in an oven at 350°F (175°C) for 5 minutes or in an air fryer for 3 minutes at 375°F.
  • Freeze for Later: Place unbaked pinwheels on a tray, freeze, then transfer to a freezer bag. Bake straight from frozen!

💖 Why You’ll Love This Recipe

✔ Golden, Buttery & Flaky – The perfect pastry crunch! 🥐
✔ Savory & Cheesy – Ham and melted cheese = heavenly combo! 🧀
✔ Super Easy to Make – Ready in 20 minutes! ⏳
✔ Customizable – Try with turkey, spinach, or different cheeses!


These Ham and Cheese Puff Pastry Pinwheels are flaky, cheesy, and absolutely irresistible! Perfect for any occasion—from casual snacks to fancy party appetizers!

💬 Tried this recipe? Let me know your favorite fillings below! ⬇️✨