1️⃣ Preheat & Prepare the Puff Pastry
- Preheat your oven to 400°F (200°C).
- Lightly flour a surface, then roll out the puff pastry into a rectangle.
2️⃣ Add the Fillings
- Spread a thin layer of Dijon mustard or mayo over the puff pastry. (Optional, but adds a nice zing!)
- Lay out the sliced ham, covering the pastry evenly.
- Sprinkle shredded cheese over the ham. (Don’t overfill, or it may leak out!)
3️⃣ Roll & Slice the Pinwheels
- Gently roll up the pastry from one long side to the other, creating a tight log.
- Place the log seam-side down and use a sharp knife to slice into ½-inch pinwheels.
4️⃣ Brush with Egg Wash & Bake
- Arrange pinwheels on a parchment-lined baking sheet.
- Brush with a light egg wash (1 egg + 1 tbsp water).
- Sprinkle with garlic powder or Italian seasoning for extra flavor.
- Bake for 15–18 minutes, or until golden brown and crispy.
5️⃣ Serve & Enjoy!
- Let them cool for a few minutes, then serve warm!
- Pair with honey mustard, ranch, or marinara sauce for dipping!
🍽️ Serving Suggestions
✔ Perfect as an appetizer for parties, brunch, or holiday gatherings! 🎉
✔ Great for kids’ lunchboxes – a fun twist on ham & cheese sandwiches! 🍱
✔ Pair with soup or salad for a light meal! 🥗🍲
🛠️ Storage & Reheating Tips
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in an oven at 350°F (175°C) for 5 minutes or in an air fryer for 3 minutes at 375°F.
- Freeze for Later: Place unbaked pinwheels on a tray, freeze, then transfer to a freezer bag. Bake straight from frozen!
💖 Why You’ll Love This Recipe
✔ Golden, Buttery & Flaky – The perfect pastry crunch! 🥐
✔ Savory & Cheesy – Ham and melted cheese = heavenly combo! 🧀
✔ Super Easy to Make – Ready in 20 minutes! ⏳
✔ Customizable – Try with turkey, spinach, or different cheeses!
These Ham and Cheese Puff Pastry Pinwheels are flaky, cheesy, and absolutely irresistible! Perfect for any occasion—from casual snacks to fancy party appetizers!
💬 Tried this recipe? Let me know your favorite fillings below! ⬇️✨