This Fried Cabbage with Bacon, Onion, and Garlic is a delicious, Southern-style dish packed with rich, smoky, and buttery flavors! The crispy bacon, caramelized onions, and tender cabbage make it a perfect side dish or main meal that pairs well with grilled meats, cornbread, or mashed potatoes!
🛒 Ingredients
✔ 6 slices bacon, chopped (adds a smoky, crispy bite!) 🥓
✔ 1 large onion, diced (caramelizes beautifully for sweetness!) 🧅
✔ 2 cloves garlic, minced (deepens the flavor!) 🧄
✔ 1 large head cabbage, cored and sliced (chopped into bite-sized pieces!) 🥬
✔ 1 tablespoon salt, or to taste 🧂
✔ 1 teaspoon black pepper (for a bit of spice!) 🌿
✔ ½ teaspoon onion powder (boosts the flavor!) 🧄
✔ ½ teaspoon smoked paprika (optional, for a warm, smoky kick!) 🌶️
✔ 1 tablespoon butter or bacon grease (for extra richness!) 🧈