1️⃣ Cook the Bacon
- In a large skillet or Dutch oven, cook the chopped bacon over medium heat until crispy (about 5-7 minutes).
- Remove the bacon with a slotted spoon and set aside, leaving the bacon grease in the pan.
2️⃣ Sauté the Onion & Garlic
- Add diced onions to the pan and cook until soft and caramelized (about 3-4 minutes).
- Stir in minced garlic and cook for 30 seconds until fragrant.
3️⃣ Add the Cabbage & Seasonings
- Toss in the sliced cabbage and stir well, coating it in the bacon grease and onions.
- Sprinkle with salt, black pepper, onion powder, and smoked paprika.
- Cook for 8–10 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp.
4️⃣ Finish & Serve!
- Stir in the reserved crispy bacon and 1 tablespoon butter (for extra richness!).
- Taste and adjust seasoning as needed.
- Serve warm and enjoy!
🍽️ Serving Suggestions
✔ As a Side Dish: Pairs perfectly with grilled meats, BBQ, or cornbread! 🍖🍞
✔ As a Main Meal: Serve over rice or mashed potatoes for a hearty dish! 🍚🥔
✔ With a Fried Egg on Top: Makes an amazing breakfast or brunch option! 🍳
🛠️ Storage & Reheating Tips
- Refrigerate: Store leftovers in an airtight container for up to 4 days.
- Reheat: Warm in a skillet over medium heat for 5 minutes, stirring occasionally. (You can also microwave in 30-second intervals!)
- Freeze: Not recommended, as cabbage can become mushy after thawing.
💖 Why You’ll Love This Recipe
✔ Savory, Smoky, & Buttery – Loaded with rich bacon flavor & caramelized onions!
✔ Super Easy to Make – Only 20 minutes from start to finish! ⏳
✔ One-Pan Recipe – Minimal cleanup for a stress-free meal! 🥘
✔ Low-Carb & Keto-Friendly – A healthy, satisfying dish without the carbs!
This Fried Cabbage with Bacon, Onion & Garlic is a simple yet flavor-packed dish that’s hearty, comforting, and absolutely delicious! 🥬🥓 Try it tonight and let me know how you liked it!
💬 What’s your favorite way to eat cabbage? Drop a comment below! ⬇️✨