1️⃣ Cook & Cool the Pasta
- Bring a large pot of salted water to a boil and cook elbow macaroni until al dente.
- Drain and rinse with cold water to stop cooking.
- Transfer to a large mixing bowl and let cool completely.
2️⃣ Make the Creamy Dill Pickle Dressing
- In a small bowl, whisk together:
- Mayonnaise
- Sour cream
- Pickle juice
- Dijon mustard
- Garlic powder, salt, and pepper
- Stir until smooth and well combined.
3️⃣ Assemble the Salad
- Add chopped dill pickles, red onion, and fresh dill to the cooled pasta.
- Pour the dressing over the pasta mixture and gently toss until evenly coated.
- If using, mix in cheese, boiled eggs, or celery for extra texture and flavor!
4️⃣ Chill & Serve!
- Cover and refrigerate for at least 1 hour (overnight for best flavor!).
- Give it a quick stir before serving and adjust seasoning if needed.
🍽️ How to Serve
✔ Perfect for BBQs & Picnics – Serve alongside grilled burgers, hot dogs, or ribs! 🍔🌭
✔ Pairs Well with Fried Chicken – The tangy, creamy salad balances crispy fried foods! 🍗
✔ Great as a Light Meal – Serve with a side of crusty bread or avocado slices! 🥑
🛠️ Storage & Make-Ahead Tips
- Refrigerate: Store in an airtight container for up to 3 days.
- Make-Ahead: This salad tastes even better the next day as flavors meld!
- Avoid Freezing: Mayo-based salads don’t freeze well.
💖 Why You’ll Love This Recipe
✔ Packed with Pickle Flavor – A dream for pickle lovers! 🥒
✔ Creamy, Tangy, & Crunchy – The perfect balance of textures & flavors!
✔ Super Easy & Quick – Ready in just 15 minutes!
✔ Crowd-Pleasing Side Dish – Always a hit at gatherings & cookouts!
This Classic Dill Pickle Macaroni Salad is creamy, crunchy, tangy, and absolutely delicious! Perfect for summer cookouts, picnics, or anytime you crave a refreshing pasta salad! 🌞🥒
💬 Tried this recipe? Let me know how it turned out below! ⬇️✨