If you’re looking for a soft, fluffy, and easy-to-make bread substitute, this 3-ingredient flatbread is the answer! Made with just flour, vegetable oil, and hot water, it’s quick, versatile, and perfect for sandwiches, wraps, or dipping. No yeast, no kneading, and ready in minutes!
๐ Ingredients
✔ 450g all-purpose flour (16 oz, about 3½ cups) ๐
✔ 2 tablespoons vegetable oil (30ml, or any neutral oil) ๐ข️
✔ 1 cup hot water (240ml, not boiling—just warm! ๐ฅ)
✔ Salt to taste (about ½ teaspoon, optional) ๐ง
๐จ๐ณ Step-by-Step Instructions
1️⃣ Mix the Dough
- In a large bowl, combine flour and salt (if using).
- Add vegetable oil and gradually pour in the hot water while stirring with a spoon.
- Mix until a soft dough forms.
2️⃣ Knead & Rest
- Transfer the dough to a lightly floured surface and knead for 2-3 minutes, just until smooth. (No need for heavy kneading!)
- Cover with a clean towel and let it rest for 5–10 minutes (this helps it become more elastic and easy to roll out!).