- Divide the dough into 6-8 equal portions.
- Roll each portion into a thin, round flatbread (about 6 inches in diameter).
- Heat a dry pan or skillet over medium-high heat.
- Cook each flatbread for 1-2 minutes per side, flipping when bubbles form and the bottom gets golden brown.
4️⃣ Serve & Enjoy!
- Brush with butter or olive oil for extra flavor.
- Serve warm as a wrap, sandwich bread, or side for soups and dips!
🍽️ How to Enjoy This Bread Substitute
✔ As a Wrap: Fill with grilled chicken, veggies, and sauces! 🌯
✔ With Soup & Stew: Perfect for dipping into curries or hearty soups! 🍜
✔ For Breakfast: Spread with jam, peanut butter, or honey! 🍯
✔ Garlic Bread Style: Brush with garlic butter and herbs! 🧄🌿
🛠️ Storage & Reheating Tips
- Store in an airtight container at room temp for up to 3 days.
- Freeze for later: Wrap in plastic wrap & freeze for up to 3 months.
- Reheat in a dry skillet for 30 seconds per side to restore freshness!
💖 Why You’ll Love This Recipe!
✔ Super Quick & Easy – No yeast, no long rising time!
✔ Soft & Flexible – Perfect for wraps and sandwiches!
✔ Only 3 Ingredients! – Made with pantry staples!
✔ Better Than Store-Bought Bread! – Fresh, homemade, and preservative-free!
This 3-ingredient bread substitute is so easy, soft, and delicious, you’ll never want to buy store-bought flatbread again! Try it today and let me know how you use it!
💬 Tried this recipe? Drop a comment below! ⬇️✨