Banana Bread Brownies: The Ultimate Soft & Gooey Banana Treat! ๐ŸŒ๐Ÿซ


These Banana Bread Brownies are the perfect fusion of moist banana bread and rich, fudgy brownies! They’re buttery, soft, and packed with banana flavor, making them a perfect dessert, snack, or sweet breakfast treat. Plus, the sour cream and butter make them extra tender and melt-in-your-mouth delicious!


๐Ÿ›’ Ingredients

For the Banana Brownie Base:

2 eggs, room temperature ๐Ÿฅš
3 overripe bananas, mashed ๐ŸŒ (extra ripe for natural sweetness!)
1½ cups granulated sugar (for the perfect sweetness!) ๐Ÿฏ
1 cup sour cream (makes them moist & tender!) ๐Ÿฅ›
½ cup unsalted butter, softened ๐Ÿงˆ (for richness!)
2 teaspoons vanilla extract (enhances the banana flavor!) ๐ŸŒฟ
2 cups all-purpose flour (for the perfect texture!) ๐Ÿž
1 teaspoon baking soda (helps them rise!)
½ teaspoon salt (balances sweetness!)

For the Brown Butter Glaze (Optional, But Highly Recommended! ๐Ÿคค)

½ cup unsalted butter (for a nutty, caramel-like flavor!) ๐Ÿงˆ
2 cups powdered sugar (creates a smooth, rich glaze!) ๐Ÿš
2 tablespoons milk or heavy cream (for the perfect drizzle consistency!) ๐Ÿฅ›
1 teaspoon vanilla extract (for extra flavor!) ๐ŸŒฟ


๐Ÿ‘จ‍๐Ÿณ Step-by-Step Instructions