"Rich, soft, and irresistibly chewy, these peanut butter cookies are perfect for satisfying any sweet tooth. They're so good, you'll want to make a double batch!"
Ingredients
1 cup creamy peanut butter(natural or regular)
1/2 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Line baking sheets with parchment paper or silicone baking mats.
Step 2: Prepare the Dough
In a large mixing bowl, beat the peanut butter, butter, brown sugar, and granulated sugar until creamy and well combined (about 2–3 minutes).
Add the eggs one at a time, followed by the vanilla extract, mixing until smooth.
In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
