Thick and Chewy Peanut Butter Cookies 🥜🍪✨

OUSSA


 

  1. Roll the dough into 1 1/2-inch balls and place them on the prepared baking sheets, about 2 inches apart.
  2. For the classic peanut butter cookie look, press down lightly on each ball with a fork to create a crisscross pattern.

Step 4: Bake

  1. Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden. The centers will look slightly underdone but will set as they cool.
  2. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

Why You’ll Love This Recipe

  • Soft and Chewy: The perfect texture for peanut butter lovers.
  • Easy to Make: Simple ingredients and straightforward steps.
  • Customizable: Add chocolate chips, chopped peanuts, or a drizzle of melted chocolate for extra indulgence.

Pro Tips

  1. Chill the Dough: For thicker cookies, refrigerate the dough for 30 minutes before baking.
  2. Don’t Overbake: Slightly underbaking ensures the cookies stay soft and chewy.
  3. Storage: Store in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.

These Thick and Chewy Peanut Butter Cookies are perfect for any occasion—whether it’s a quick snack, a dessert table favorite, or just a sweet treat for yourself. 🥜🍪✨

 

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