The Best Kentucky Butter Cake Recipe 🍰✨



 

Step 1: Preheat the Oven

  1. Preheat your oven to 325°F (165°C).
  2. Grease and flour a 10-inch Bundt pan thoroughly to ensure easy removal.

Step 2: Make the Cake Batter

  1. In a large mixing bowl, combine the floursugarsaltbaking powder, and baking soda.
  2. Add the butterbuttermilkeggs, and vanilla extract to the dry ingredients. Mix with an electric mixer on low speed until just combined, then increase to medium speed and beat for 3–5 minutes, until the batter is smooth.

Step 3: Bake the Cake

  1. Pour the batter evenly into the prepared Bundt pan.
  2. Bake for 60–70 minutes, or until a toothpick inserted into the center comes out clean.

Step 4: Prepare the Butter Glaze

  1. While the cake is baking, melt the butter in a small saucepan over medium heat.
  2. Add the sugar and water, stirring until the sugar is dissolved. Remove from heat and stir in the vanilla extract.

Step 5: Glaze the Cake

  1. Once the cake is out of the oven, allow it to cool in the pan for 10 minutes.
  2. Use a skewer or toothpick to poke holes all over the cake while it’s still warm.
  3. Pour the butter glaze evenly over the cake, allowing it to soak into the holes.
  4. Let the cake cool completely in the pan before inverting it onto a serving plate.

Why You’ll Love This Recipe

  • Incredibly Moist: The butter glaze seeps into the cake, making every bite rich and flavorful.
  • Classic and Elegant: A simple yet stunning dessert for gatherings or family dinners.
  • Easy to Make: Straightforward steps with ingredients you likely already have in your pantry.

Pro Tips

  1. Buttermilk Substitute: If you don’t have buttermilk, mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice and let it sit for 5 minutes.
  2. Storage: Wrap tightly and store at room temperature for up to 3 days, or refrigerate for longer freshness.
  3. Serve with a Twist: Pair with whipped cream, fresh berries, or a drizzle of caramel sauce for an extra indulgent treat.

This Kentucky Butter Cake is a true crowd-pleaser, with its melt-in-your-mouth texture and rich buttery flavor. Once you make it, it’s bound to become a family favorite! 🍰✨