Nougat with Almonds, Walnuts, and Cranberries 🍬✨


  1. While the syrup is heating, beat the egg whites with salt in a stand mixer until stiff peaks form.
  2. Once the sugar syrup reaches 250°F (120°C), slowly pour it into the beaten egg whites in a thin stream while the mixer is running on medium speed.

Step 4: Incorporate Flavor and Add-ins

  1. Increase the mixer speed to high and continue beating until the mixture thickens and becomes glossy, about 5–7 minutes.
  2. Add the vanilla extract and fold in the toasted nuts and cranberries.

Step 5: Shape and Set

  1. Quickly transfer the nougat mixture to the prepared pan. Use a spatula greased with oil or butter to smooth it into an even layer.
  2. If using edible wafer paper, press a second layer on top of the nougat.

Step 6: Cool and Slice

  1. Allow the nougat to cool completely at room temperature for 4–6 hours or until firm.
  2. Remove from the pan and slice into bite-sized pieces using a sharp, greased knife.

Why You’ll Love This Recipe

  • Chewy and Crunchy: A perfect texture combination with nuts and cranberries.
  • Customizable: Swap in your favorite nuts or dried fruits.
  • Perfect for Gifting: Package in cellophane bags or boxes for a beautiful homemade gift.

Pro Tips

  1. Work Quickly: Nougat sets fast, so have your tools and ingredients ready.
  2. Storage: Store in an airtight container at room temperature for up to 2 weeks.
  3. Avoid Humidity: Humid conditions can make nougat sticky, so keep it dry and cool.

This Nougat with Almonds, Walnuts, and Cranberries is a show-stopping treat that’s both elegant and easy to make. A must-try for any sweet lover! 🍬✨