Irresistible Rotel Cream Cheese Sausage Balls 🧀✨
"Savory, creamy, and packed with a little kick, these sausage balls are the ultimate appetizer or snack that no one can resist!"
Ingredients
- 1 lb ground breakfast sausage (mild or spicy, depending on your preference)
- 1 (8 oz) block of cream cheese, softened
- 1 (10 oz) can Rotel (diced tomatoes and green chilies), drained well
- 1 1/2 cups shredded cheddar cheese
- 2 cups Bisquick or any baking mix
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
Step 2: Mix the Ingredients
- In a large mixing bowl, combine the ground sausage and softened cream cheese. Mix until well blended.
- Add the Rotel, ensuring it’s well-drained to avoid excess moisture. Stir to combine.
- Mix in the cheddar cheese and Bisquick until fully incorporated. The mixture will be sticky.
Step 3: Shape the Sausage Balls