- Using a tablespoon or a small scoop, roll the mixture into 1-inch balls.
- Place the balls on the prepared baking sheet, spacing them about 1 inch apart.
Step 4: Bake
- Bake in the preheated oven for 20–25 minutes, or until the sausage balls are golden brown and cooked through.
- Remove from the oven and let them cool slightly on the baking sheet.
Step 5: Serve
- Transfer the sausage balls to a serving platter.
- Pair with your favorite dipping sauce, such as ranch dressing, spicy aioli, or marinara.
Why You’ll Love This Recipe
- Quick and Easy: Perfect for busy days, parties, or potlucks.
- Bursting with Flavor: Creamy, cheesy, and slightly spicy thanks to the Rotel.
- Crowd-Pleaser: These sausage balls are always the first to disappear at gatherings!
Pro Tips
- Make Ahead: Prepare and roll the sausage balls in advance, then freeze them. Bake straight from the freezer, adding a few extra minutes to the cooking time.
- Adjust the Spice: Use mild Rotel and sausage for less heat, or add extra chili flakes for a fiery kick.
- Extra Cheese: Sprinkle a little shredded cheddar on top of the balls before baking for an extra cheesy finish.
These Rotel Cream Cheese Sausage Balls are so irresistible, it’s no wonder your hubby can’t get enough! Make a double batch—they’ll be gone in no time! 🧀✨