"A sweet, tangy, and incredibly easy dessert that creates its own layers as it bakes. This magic lemon cobbler is a refreshing treat for any occasion!"
Ingredients
1/2 cup unsalted butter
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 cup granulated sugar
1 cup milk
1 teaspoon vanilla extract
1/4 cup lemon juice(freshly squeezed for best flavor)
1 1/2 cups lemon pie filling(or a homemade lemon curd)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Place the butter in a 9x13-inch baking dish and melt it in the oven while it preheats. Keep an eye on it to prevent browning.
Step 2: Make the Batter
In a mixing bowl, whisk together flour, baking powder, salt, and sugar.
Gradually add the milk and vanilla extract, whisking until smooth and well combined.
