French Onion Ground Beef and Rice Casserole 🧅🍲✨

OUSSA


 

  1. Heat the butter in a large skillet over medium heat.
  2. Add the sliced onions and cook for 10–15 minutes, stirring occasionally, until caramelized and golden brown. Remove from the skillet and set aside.

Step 3: Brown the Ground Beef

  1. In the same skillet, cook the ground beef over medium heat until browned and fully cooked. Drain any excess grease.
  2. Season the beef with garlic powder and black pepper.

Step 4: Combine the Ingredients

  1. In a large mixing bowl, combine the cooked ground beef, caramelized onions, cooked rice, French onion soup, cream of mushroom soup, and sour cream.
  2. Mix until well combined.

Step 5: Assemble the Casserole

  1. Transfer the mixture into the prepared baking dish.
  2. Sprinkle the mozzarella cheese, Parmesan cheese, and breadcrumbs (if using) evenly over the top.

Step 6: Bake

  1. Bake in the preheated oven for 25–30 minutes, or until the casserole is bubbling and the top is golden brown.

Step 7: Serve

  1. Let the casserole rest for 5 minutes before serving.
  2. Garnish with fresh parsley if desired, and serve hot with a side salad or crusty bread.

Why You’ll Love This Recipe

  • Comfort Food Classic: Combines rich, savory flavors in one dish.
  • Family-Friendly: A meal everyone will love.
  • Easy to Prepare: Perfect for busy weeknights or meal prepping.

Pro Tips

  1. Boost the Flavor: Add Worcestershire sauce or a splash of soy sauce to the ground beef for extra depth.
  2. Vegetable Option: Stir in some sautéed mushrooms, peas, or spinach for added nutrition.
  3. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for later.

This French Onion Ground Beef and Rice Casserole is a cozy, satisfying dish that’s sure to become a regular in your dinner rotation. 🧅🍲✨

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