Blackeye Peas, Sausage, and Collard Greens 🍲✨

OUSSA


 

  1. In the same pot, add the onion and sauté for 3–4 minutes, until softened.
  2. Stir in the garlic and cook for an additional 1 minute, until fragrant.

Step 3: Add the Broth and Peas

  1. Pour in the chicken broth and bring to a simmer.
  2. Add the blackeye peas, smoked paprika, cayenne pepper (if using), thyme, salt, and black pepper. Stir to combine.

Step 4: Add the Collard Greens

  1. Add the chopped collard greens to the pot. They will wilt down as they cook.
  2. Cover the pot and simmer for 20–25 minutes, stirring occasionally, until the greens are tender.

Step 5: Combine and Finish

  1. Return the browned sausage to the pot and stir to combine.
  2. Let everything simmer together for an additional 5–10 minutes to allow the flavors to meld.
  3. Stir in the apple cider vinegar, if using, for a tangy finish.

Step 6: Serve

  1. Serve hot with a side of cornbread or over steamed rice for a complete meal.
  2. Garnish with chopped parsley or green onions, if desired.

Why You’ll Love This Recipe

  • Rich and Savory: The smoky sausage and tender collard greens create a perfect balance of flavors.
  • Nutritious and Filling: Packed with protein, fiber, and essential nutrients.
  • Easy to Customize: Adjust spices and add hot sauce for extra heat.

Pro Tips

  1. Use Fresh Peas: If using dried blackeye peas, soak them overnight and cook until tender before adding to the dish.
  2. Swap Greens: Substitute collard greens with kale, mustard greens, or Swiss chard if preferred.
  3. Make Ahead: This dish tastes even better the next day as the flavors continue to develop.

This Blackeye Peas, Sausage, and Collard Greens recipe is a comforting classic that’s sure to please everyone at the table. Perfect for celebrations, traditions, or simply a hearty dinner! 🍲✨

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