4-Ingredient Homemade Bread 🍞✨

OUSSA


 

  1. Shape the dough into a ball and place it in a lightly oiled bowl. Cover with a clean kitchen towel or plastic wrap.
  2. Let it rise in a warm place for 1–2 hours, or until it doubles in size.

Step 4: Shape and Proof

  1. Punch down the dough to release any air bubbles. Shape it into a loaf or desired shape (e.g., round boule or rolls).
  2. Place it on a baking sheet lined with parchment paper or in a greased loaf pan. Cover again and let it rise for another 30–40 minutes.

Step 5: Bake

  1. Preheat your oven to 375°F (190°C).
  2. Bake the bread for 25–30 minutes, or until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.

Step 6: Cool and Serve

  1. Remove the bread from the oven and let it cool on a wire rack for at least 15 minutes before slicing.
  2. Serve warm with butter, jam, or your favorite spreads.

Why You’ll Love This Recipe

  • Simple Ingredients: No need for fancy tools or ingredients.
  • Versatile: Perfect for sandwiches, toast, or a side to soups and salads.
  • Beginner-Friendly: Straightforward steps for anyone new to bread-making.

Pro Tips

  1. Add Flavor: Mix in herbs, garlic, or shredded cheese for extra flavor.
  2. Steam for a Crispy Crust: Place a small pan of water in the oven during baking to create steam and achieve a crispier crust.
  3. Storage: Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.

This 4-Ingredient Homemade Bread is a classic, no-fuss recipe that guarantees soft, fluffy results every time. Enjoy the irresistible aroma of freshly baked bread in your kitchen! 🍞✨

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