There's something comfortable about Creamy Ranch Potato Casserole. It has the country charm of potatoes and the spicy, herb-filled goodness of ranch sauce. When people get together with their families or at potlucks in the middle of America, they often bring casseroles. It's a great choice for people who like rich tastes and creamy textures. This casserole is great whether you're having people over for dinner or just want a tasty side dish.
A fresh green salad or steamed veggies goes well with this stew because they balance out the heaviness of the food. Serve it with grilled chicken or roasted beef for a heartier meal. A light, tangy treat like lemon sorbet can go well with sweet foods to make them taste more refreshing.
Cassava with cream cheese and ranch
There are 6 to 8 serves.
What's in it
6 russet potatoes, cut into cubes and peeled
1 cup of sour cream
One cup of ranch sauce
1 cup of cheddar cheese, shred
1/2 cup green onions, cut up
1/2 cup bacon, cooked and broken up
Add salt and pepper to taste.
2 tablespoons of melted butter
1/2 cup of cornflakes or breadcrumbs, broken up
What to do