This delicious vegetable soup is full of different colorful vegetables and seasoned with fresh herbs. Served with crunchy Parmesan bread, this meal is tasty and simple to make for dinner. Let's start cooking!
Time to get ready.
Time needed to prepare: 20 minutes
Time to cook: 35-40 minutes
Total Duration: 55 to 60 minutes
List of components.
1 onion, cut into small pieces
Oil made from olives.
1 carrot, cut into small pieces
Add salt according to your preference.
Half of a yellow bell pepper, diced.
Half of a green pepper, diced
1 red bell pepper, cut into small pieces.
Cut 3 to 4 potatoes into pieces.
1.2 liters of water, which is equal to 6 cups.
Chopped fresh mint and parsley.
1 teaspoon of baking soda for cleaning vegetables.
Add as much black pepper as you like.
2 huevos
100 grams of yogurt, which is equal to half a cup.
50 grams of thin pasta noodles
2 additional glasses of water (around 500ml)
Soup base (if desired)
For the cheesy bread slices
Add salt according to your preference.
Add as much Herbs of Provence as you like.
Add as much smoked paprika as you like.
Garlic powder, as much as you like.
Oil made from olives.
Grated Parmesan cheese
Sliced bread
Instructions
