Vegetable Soup Recipe without Cream


 

Please provide the text that you would like me to simplify. Collect all the ingredients.

Get all your ingredients ready and get ready to start cooking.


Please provide the text you would like me to simplify. Enhancing the Smell:

Warm up a big pot on medium heat.
Add olive oil to the pan and put in the chopped onions and minced garlic.
Please provide the text you would like me to simplify. Cooking the fragrant ingredients:

Cook the onions and garlic in a pan until they are soft and see-through, stirring occasionally to avoid burning.
Please provide the text you would like me to simplify. Including more vegetables in your diet:

Put the chopped carrots and celery in the pot.
Keep cooking the vegetables until they begin to get soft, which should take around 5 minutes.
Please provide a text for me to simplify. Mixing Flour and Spices:

Put the flour on top of the vegetables and mix well to cover them evenly. This will make the soup thicker later on.
Put your chopped herbs in now to start giving the soup more flavor.
Please provide the text you would like me to simplify. Including Milk:

Pour the milk slowly while stirring constantly to mix the flour well and make a smooth mixture without any lumps.
Could you please provide the text you would like me to simplify? Including Mushrooms:

Put the cut mushrooms in the pot.
Mix thoroughly with the rest of the ingredients.
Please provide the text that you would like me to simplify. Adding flavor to the soup:

Add salt and pepper to the soup to your liking.
Taste the food and add more spices if needed to make sure it has a good flavor.
Could you please provide the text that you would like me to simplify? Cook slowly.

Add the vegetable broth and heat until it starts to simmer.
Allow the soup to cook without a lid for around 20 minutes, or until the vegetables are soft and the soup has thickened to your preference.
Please provide the text that you would like me to simplify. Wait on tables.

After the soup is done, taste it one last time and add more seasonings if needed.

Serve the dish hot, topped with more fresh herbs or a bit of grated cheese if you like.
Ways to serve:

Serve with a piece of hard bread or a green salad to have a full meal.

Add a spoonful of sour cream or Greek yogurt on top for extra creaminess.
Add some grated Parmesan or cheddar cheese on top to give it more taste.
Cooking Advice:


To make it tastier, you can mix milk and half-and-half.
You can also include other vegetables such as spinach, peas, or bell peppers to have more options.
Use a hand blender to blend some of the soup if you want it to be smoother.
Health Benefits:

This soup is full of vitamins and minerals from different vegetables.
With few calories and little fat, it's a healthy choice for a meal.
Using fresh herbs makes the food taste better without increasing the number of calories.
Information about food.

Vegan Choice: This dish can be prepared as a vegan option by using milk made from plants.

Option without gluten: To make it gluten-free, use a gluten-free flour mix or cornstarch instead of regular flour.
Why You Will Enjoy This Recipe:

It is a less heavy option compared to classic creamy soups.
Simple to make with basic items.
This can be adapted with the vegetables and herbs you like.

Final thought:

This Vegetable Soup without cream is a tasty and healthy option to add to your meals. With its smooth texture and strong flavors, it will surely become a favorite in your home. Savor the mix of flavors and the pleasing texture of this delicious soup!