This hearty, creamy soup captures the bold flavors of jalapeño poppers in a comforting bowl. Packed with cheese, chicken, and a spicy kick, it’s perfect for chilly nights or when you crave something indulgent and flavorful.
Ingredients:
For the Soup:
1 pound chicken breasts, cooked and shredded
4 cups chicken broth
1 cup cream cheese, softened
1 cup shredded cheddar cheese
1/2 cup diced jalapeños (fresh or canned, adjust for desired heat)
1 medium onion, diced
3 cloves garlic, minced
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
For Toppings:
1/2 cup cooked and crumbled bacon
Fresh cilantro, chopped
Additional shredded cheddar cheese (optional)
Instructions:
