A Bold and Aromatic Soup with Creamy Coconut, Spicy Curry, and Tender Shrimp
Ingredients (Serves 4)
For the Soup:
1 tablespoon olive oil
1 lb (450 g) large shrimp, peeled and deveined
1 medium onion, chopped
2 garlic cloves, minced
1 tablespoon fresh ginger, grated
1 red bell pepper, sliced
1 (14 oz) can coconut milk
2 cups chicken broth (or vegetable broth for a vegetarian twist)
1 tablespoon red curry paste (adjust for spice preference)
1 teaspoon ground turmeric
1 teaspoon ground cumin
1/2 teaspoon crushed red pepper flakes (optional for extra heat)
Salt and freshly ground black pepper, to taste
1 tablespoon fish sauce (optional, for depth of flavor)
1 tablespoon fresh lime juice (plus extra wedges for serving)
For Garnish:
1/4 cup fresh cilantro, chopped
1/4 cup green onions, sliced
Instructions
