Soup with fish, beans, tomato, and spinach from the Mediterranean region.


 


Enjoy the friendly and welcoming atmosphere of the Mediterranean area with this delicious and healthy fish soup. This recipe combines fresh sea flavors like soft fish, smooth white beans, juicy tomatoes, and tasty spinach, all cooked in a flavorful and aromatic broth.


List of components:

Fish: This text discusses fish.

1 pound (450 grams) of white fish fillets (such as cod or haddock), cut into big pieces.
White beans: 1 can (15 oz) of cannellini beans, remove liquid and wash beans.
Tomato sauce: 1 cup (240ml) of crushed tomatoes
Spinach: 2 cups of fresh spinach leaves
Black olives: 1/3 cup, with pits removed and cut in half.
Onion: 1 medium, finely diced
Garlic: 3 cloves, finely chopped
Fish broth: 4 cups (or use vegetable broth instead)
Olive oil: 2 tablespoons
White wine: 1/2 cup (you can choose not to use it)
Ingredients for flavoring: 1 teaspoon of paprika, 1 teaspoon of dried oregano, and salt and black pepper to your liking.
Fresh herbs: 2 tablespoons of chopped fresh parsley or basil.

 

Steps: