Soup made with cauliflower, leeks, and cheddar cheese.


 



We are preparing a delicious and creamy soup with cauliflower, leek, and cheddar cheese. This tasty soup mixes soft cauliflower, leeks, carrots, and celery with a creamy cheese sauce, making a delicious and comforting dish. It's a perfect meal for a relaxing evening at home or to amaze your visitors. Let's begin!




Time to get ready.

Time to prepare: 20 minutes

Time to cook: 20-25 minutes



Time needed: 40 to 45 minutes.

List of components

1 average-sized cauliflower, separated into small pieces

1 carrot of medium size, grated


1/4 cup of diced celery

1 medium leek, washed and cut into pieces

Two and a half cups of water


2 teaspoons of chicken seasoning or 1 cube of vegetable seasoning

3 tablespoons of butter

3 tablespoons of regular flour


Three-fourths of a teaspoon of salt

1/8 of a teaspoon of pepper

2 cups of low-fat milk


1 cup of grated cheddar cheese

1/2 to 1 teaspoon of spicy sauce (if desired)

Instructions