This Roasted Cauliflower Soup is the epitome of comfort food—creamy, rich, and bursting with flavor from the caramelized cauliflower. It's perfect for chilly evenings, easy to prepare, and can be customized to suit your dietary preferences!
Ingredients
For the Soup:
1 large head of cauliflower, cut into florets
2 tablespoons olive oil
Salt and black pepper, to taste
1 medium onion, diced
2 garlic cloves, minced
4 cups vegetable or chicken broth
1 teaspoon thyme (fresh or dried)
1/2 teaspoon smoked paprika (optional, for a smoky flavor)
1/2 cup heavy cream (or coconut milk for a dairy-free option)
For Garnish:
Fresh chives or parsley, chopped
Croutons or a drizzle of olive oil (optional)
Directions