Paula Deen's Quick Fudge Recipe


 

1 cup and 2/3 of a cup of sugar
Two-thirds of a cup of evaporated milk.
1 tablespoon of butter without salt
Half a teaspoon of salt
1 box of milk chocolate chips that weighs 6 ounces.
16 large marshmallows



1 teaspoon of pure vanilla extract
1 cup of chopped nuts
Tips for Succeeding
Step 1: Put the sugar, milk, butter, and salt in a pot. Then, let the mixture cook gently for 5 minutes, making sure to stir constantly.
Step 2: Add chocolate chips to the mixture while stirring constantly and heat until they are completely melted. Then, take the mixture off the heat and add marshmallows, vanilla, and nuts. Stir well.
Step 3: Put the mixture in an 8-inch pan, allow it to cool, and then cut it into squares. Do it!