MUSHROOM SOUP🍄


 


The natural cremini mushrooms, aromatic herbs, and smooth cashew cream in this vegan mushroom soup create a delicious mix. To create a delicious base, cook garlic and onions until they are tender. Next, put in sliced mushrooms and flour. A smooth cashew sauce with miso is added to the soup to give it a rich flavor, after it has cooked with vegetable broth and spices. To make it even better, add some chopped parsley and a little bit of truffle oil on top. This delicious soup is easy to make and tastes great for a cozy evening meal or as the main dish for a fancy dinner.


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Half a cup of raw cashews

 
1/2 cup of olive oil
1 small onion cut into small pieces and 3 cloves of garlic finely chopped
1.5 pounds of sliced cremini mushrooms
1/4 cup of self-rising flour
2 cups of vegetable broth and 6 sprigs of thyme tied together.
Two leaves from the bay tree.
One-third of a teaspoon of salt from the sea
1/2 teaspoon of pepper
1 tablespoon of miso paste, either red or white.

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