Step 1: Prepare the Coconut Mixture
- In a large mixing bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt.
- Mix until all the ingredients are well combined and the mixture is sticky and cohesive.
Step 2: Shape the Bars
- Line a baking sheet with parchment paper or a silicone mat.
- Scoop about 2 tablespoons of the coconut mixture and shape it into a small rectangular bar with your hands.
- Place the bars on the prepared baking sheet, leaving space between each one.
- Refrigerate or freeze the bars for 30–60 minutes, or until firm.
Step 3: Melt the Chocolate
- In a microwave-safe bowl, combine the chocolate chips and coconut oil.
- Microwave in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
- Alternatively, melt the chocolate in a double boiler on the stovetop.
Step 4: Coat the Bars
- Using a fork, dip each chilled coconut bar into the melted chocolate, ensuring it’s fully coated.
- Gently tap off any excess chocolate and place the coated bar back onto the parchment-lined baking sheet.
- Repeat with the remaining bars.
Step 5: Chill and Serve
- Refrigerate the coated bars for 15–20 minutes, or until the chocolate is set.
- Serve chilled or at room temperature.
Optional Add-Ons
- Drizzle: Use white chocolate to drizzle decorative patterns over the bars after the chocolate has set.
- Sprinkle: Add a pinch of sea salt or shredded coconut on top of the bars before the chocolate sets.
Storage
- Refrigerate: Store in an airtight container in the refrigerator for up to 2 weeks.
- Freeze: Freeze for up to 3 months. Thaw in the refrigerator before serving.
Why You’ll Love This Recipe
- Simple Ingredients: Made with pantry staples and no artificial additives.
- Rich and Indulgent: The perfect balance of sweet coconut and smooth chocolate.
- Customizable: Adjust sweetness, chocolate type, or add nuts for variety.
These Chocolate Coconut Bars are a homemade delight that tastes better than store-bought versions. A treat that’s easy to make, delicious to eat, and loved by all! 🍫🥥✨