Get the potatoes ready: For faster cooking, cut the potatoes into small, even cubes.
To boil the potatoes, put them in a 4-quart saucepan and add enough water to cover them fully.
Cook: Boil the water and add the potatoes. Cook for 10 to 15 minutes, or until they are soft. When they are easy to poke with a fork, you'll know they are done.
Step 2: Make the soup base.
Add Base Things used: After the potatoes are done, add the following to the pot:
Milk
Bouillon cubes for chicken
Onions cut up
Parsley that has been dried
Chili powder
Basil that has been dried
Sea salt Black pepper Hot sauce (if using)
Combine: Make sure the tastes are spread out evenly by stirring the items well.
3. Add more milk to the soup.
Add the flour: Sprinkle 2 tablespoons of flour over the soup slowly while stirring it all the time to avoid lumps.
To make the soup thicker, turn down the heat, cover the pot, and let it cook for another 10 minutes. To let the flavors blend and the soup thicken, stir it every so often.
Step 4: Put the cheese on top.
Bring in the cheese: Now add 1 cup of shredded cheddar cheese and mix it in. Mix the soup until all the cheese is melted and mixed in. This will give it a rich, smooth texture.
Step 5: Get the garnishes ready.
Make the turkey bacon: Fry the turkey bacon until it's crispy while the soup is cooking. After letting it cool down a bit, cut it up into little chunks.
Also Apple fritters in the oven
Step 6: Give it to them.
When you're ready to serve, ladle the hot soup into bowls.
For extra taste and texture, top each bowl with more shredded cheddar cheese and diced turkey bacon.
Tips That Will Help
How to Pick the Right Potatoes: A Russet or a Yukon This recipe works best with gold potatoes because they cook up soft and creamy.
Change it to vegetarian: Leave out the turkey bacon and use veggie bouillon instead of chicken bouillon.
To make it even creamier: To make the soup smoother, use an immersion blender to blend some of it before adding the cheese.
Change how hot it is: Change how much hot sauce you use to your liking, or leave it out for a softer taste.
Keep leftovers in the fridge for up to three days in a sealed container. To bring the creamy texture back, heat them slowly on the stove or in the microwave and add a splash of milk.
Changes and substitutions
Broth Options: For a stronger taste, use 4 cups of chicken or veggie broth instead of water and bouillon cubes.
For a vegan-friendly version, use plain almond milk or coconut milk and a cheese substitute that doesn't contain dairy.
Plant Foods: Diced corn, peas, or bell peppers can be added for color and nutrition.
Herbs: For a different taste, use fresh onions or thyme instead of basil and parsley.
Add a spoonful of sour cream or a sprinkle of green onions for extra flavour.
Questions That Are Often Asked
1. Can I make this soup ahead of time?
Yes! Get the soup ready until you're ready to add the toppings. When you're ready to serve, warm it up slowly again and add the toppings right away.
Do you know if I can freeze filled potato soup?
Soups with cheese shouldn't be frozen because they can split when warmed. You can freeze the soup base without the milk and cheese, though. Once the food has thawed and reheated, add these.
3. Can I use turkey bacon that has already been cooked?
Of course. Turkey bacon that has already been cooked can save you time. Just cut it up and use it as a garnish.
4. What can I do to make the soup stewier?
Take 2 tablespoons of cold water and 1 tablespoon of cornstarch and mix them together. Then add them to the soup and stir them in. Let it cook for a few minutes until it gets thicker.
5. Can I make twice as much?
Yes! This dish makes two meals. To cook more, use a bigger pot and change the cooking times as needed.
In conclusion
It's the ideal comfort food because it has the richness of cheddar cheese, the heartiness of potatoes, and the smokey crunch of turkey bacon. This soup is great for weeknight dinners, casual get-togethers, or meal prepping because it is easy to make and can be changed in many ways. It's a full, filling meal when served with a fresh salad or a piece of warm bread. Enjoy every bite of this tasty treat!