- In a separate bowl, combine the panko breadcrumbs, Parmesan cheese, and olive oil. Mix until the breadcrumbs are evenly coated.
- Sprinkle the breadcrumb mixture over the scallops.
Step 5: Bake
- Place the dish in the preheated oven and bake for 10–12 minutes, or until the scallops are opaque and cooked through.
- For a golden topping, switch to the broiler for the last 1–2 minutes.
Step 6: Serve
- Remove from the oven and garnish with the remaining parsley.
- Serve hot with lemon wedges, crusty bread, or over pasta or rice.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 20 minutes, perfect for a weeknight dinner or special occasion.
- Rich and Flavorful: Garlic butter and Parmesan combine for a luxurious taste.
- Versatile Pairings: Serve as an appetizer, main course, or alongside pasta or salad.
Pro Tips for Success
- Choose Fresh Scallops: Fresh or thawed scallops yield the best texture and flavor. Pat them dry to prevent excess liquid during baking.
- Don’t Overcook: Scallops cook quickly. Bake just until opaque to keep them tender and juicy.
- Add Herbs: Experiment with thyme, dill, or chives for added flavor.
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container for up to 2 days.
- Reheat: Warm gently in the oven at 300°F (150°C) for 5–7 minutes. Avoid microwaving to prevent overcooking.
This Garlic Butter Baked Scallops recipe is a delightful way to enjoy seafood with minimal effort and maximum flavor. Impress your guests or treat yourself to an indulgent meal! 🧄🧈✨