Easy Thai Red Curry Dumpling Soup Recipe ๐Ÿฅข๐Ÿœ


 

Experience the bold flavors of Thai cuisine with this comforting and aromatic red curry dumpling soup. Ready in just 30 minutes, it’s perfect for a quick weeknight dinner or a cozy weekend treat. The fusion of creamy coconut, tangy lime, and spicy red curry with tender dumplings makes it irresistible!


Ingredients

For the Soup Base:

1 tablespoon vegetable oil

1 onion, finely chopped

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 tablespoons red curry paste

4 cups vegetable broth

1 can (14 oz) coconut milk

For the Add-Ins:

1 cup mushrooms, sliced

1 cup baby spinach

1 package (12 oz) frozen dumplings (vegetable or chicken)

1 tablespoon soy sauce

1 tablespoon lime juice

For Garnishing:

Fresh cilantro, chopped

Sliced green onions

Instructions