Experience the bold flavors of Thai cuisine with this comforting and aromatic red curry dumpling soup. Ready in just 30 minutes, it’s perfect for a quick weeknight dinner or a cozy weekend treat. The fusion of creamy coconut, tangy lime, and spicy red curry with tender dumplings makes it irresistible!
Ingredients
For the Soup Base:
1 tablespoon vegetable oil
1 onion, finely chopped
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons red curry paste
4 cups vegetable broth
1 can (14 oz) coconut milk
For the Add-Ins:
1 cup mushrooms, sliced
1 cup baby spinach
1 package (12 oz) frozen dumplings (vegetable or chicken)
1 tablespoon soy sauce
1 tablespoon lime juice
For Garnishing:
Fresh cilantro, chopped
Sliced green onions