Easy Thai Red Curry Dumpling Soup Recipe 🥢🍜


1. Sauté Aromatics:

Heat the vegetable oil in a large pot over medium heat. Add the finely chopped onion and sauté for about 5 minutes until translucent. Stir in the minced garlic and grated ginger, cooking for 1 minute until fragrant.


2. Enhance with Curry Paste:

Add the red curry paste to the pot, stirring well to coat the onion mixture. Let it cook for 1-2 minutes to release its flavors.


3. Build the Broth:

Pour in the vegetable broth and coconut milk, stirring to combine. Bring the mixture to a gentle simmer.


4. Cook the Dumplings and Mushrooms:

Add the sliced mushrooms and frozen dumplings to the pot. Let them simmer for 8-10 minutes, stirring occasionally, until the dumplings are heated through and tender.


5. Add the Spinach and Seasonings:

Stir in the baby spinach, soy sauce, and lime juice. Allow the spinach to wilt for 1-2 minutes. Taste and adjust the seasoning if necessary.


6. Serve and Garnish:

Ladle the hot soup into bowls. Garnish with freshly chopped cilantro and sliced green onions for an extra burst of freshness.


Tips for Success

Customize the Spice: Add a pinch of chili flakes or a drizzle of sriracha for extra heat.

Dumpling Variety: Try with shrimp, pork, or tofu dumplings for a twist.

Vegetable Add-Ons: Toss in baby corn, bok choy, or snap peas for added crunch and nutrients.

Serving Suggestions

Pair with a side of jasmine rice for a heartier meal.

Serve with crispy spring rolls or prawn crackers for texture contrast.

Nutritional Information (Per Serving):

Calories: ~320 kcal

Protein: ~12g

Carbohydrates: ~32g

Fat: ~15g

Why You’ll Love It

This Easy Thai Red Curry Dumpling Soup is a flavor-packed dish that combines the rich and creamy essence of coconut milk with the zest of lime and the heat of curry. Whether you're in need of comfort food or a quick culinary escape to Thailand, this soup delivers it all with minimal effort.


Enjoy every spoonful! 🌶️🥬🍜