1. Sauté Aromatics:
Heat the vegetable oil in a large pot over medium heat. Add the finely chopped onion and sauté for about 5 minutes until translucent. Stir in the minced garlic and grated ginger, cooking for 1 minute until fragrant.
2. Enhance with Curry Paste:
Add the red curry paste to the pot, stirring well to coat the onion mixture. Let it cook for 1-2 minutes to release its flavors.
3. Build the Broth:
Pour in the vegetable broth and coconut milk, stirring to combine. Bring the mixture to a gentle simmer.
4. Cook the Dumplings and Mushrooms:
Add the sliced mushrooms and frozen dumplings to the pot. Let them simmer for 8-10 minutes, stirring occasionally, until the dumplings are heated through and tender.
5. Add the Spinach and Seasonings:
Stir in the baby spinach, soy sauce, and lime juice. Allow the spinach to wilt for 1-2 minutes. Taste and adjust the seasoning if necessary.
6. Serve and Garnish:
Ladle the hot soup into bowls. Garnish with freshly chopped cilantro and sliced green onions for an extra burst of freshness.
Tips for Success
Customize the Spice: Add a pinch of chili flakes or a drizzle of sriracha for extra heat.
Dumpling Variety: Try with shrimp, pork, or tofu dumplings for a twist.
Vegetable Add-Ons: Toss in baby corn, bok choy, or snap peas for added crunch and nutrients.
Serving Suggestions
Pair with a side of jasmine rice for a heartier meal.
Serve with crispy spring rolls or prawn crackers for texture contrast.
Nutritional Information (Per Serving):
Calories: ~320 kcal
Protein: ~12g
Carbohydrates: ~32g
Fat: ~15g
Why You’ll Love It
This Easy Thai Red Curry Dumpling Soup is a flavor-packed dish that combines the rich and creamy essence of coconut milk with the zest of lime and the heat of curry. Whether you're in need of comfort food or a quick culinary escape to Thailand, this soup delivers it all with minimal effort.
Enjoy every spoonful! 🌶️🥬🍜