Delicious Mushrooms Stuffed with Crab Meat 🦀🍄✨


 

Step 1: Prepare the Mushrooms

  1. Preheat your oven to 375°F (190°C).
  2. Clean the mushroom caps and remove the stems. Lightly brush the outside of each cap with olive oil to prevent drying during baking.

Step 2: Make the Crab Filling

  1. In a medium bowl, combine the crab meatcream cheesemayonnaiseParmesan cheesebreadcrumbsgreen onionsWorcestershire sauceOld Bay seasoninggarlic powdersalt, and pepper.
  2. Mix until smooth and well-combined.

Step 3: Stuff the Mushrooms

  1. Using a spoon or piping bag, fill each mushroom cap with the crab mixture.
  2. Place the stuffed mushrooms on a baking sheet or in a shallow baking dish.

Step 4: Add Toppings

  1. Sprinkle additional Parmesan cheese and a dash of paprika on top of each stuffed mushroom.

Step 5: Bake

  1. Bake in the preheated oven for 20–25 minutes, or until the mushrooms are tender and the filling is golden and bubbly.

Step 6: Serve

  1. Remove from the oven and let cool slightly.
  2. Garnish with fresh parsley and serve warm as an appetizer or side dish.

Why You’ll Love This Recipe

  • Savory and Elegant: The combination of crab, cheese, and mushrooms creates a luxurious flavor.
  • Party Favorite: These bite-sized appetizers are always a hit at gatherings.
  • Versatile: Can be made ahead and reheated before serving.

Pro Tips for Success

  1. Use Fresh Crab Meat: For the best flavor, use fresh lump crab meat or high-quality canned crab.
  2. Adjust Seasoning: Add more Old Bay or garlic powder for a stronger flavor.
  3. Cheese Variations: Swap Parmesan for Gruyère or cheddar for a twist.

Storage and Reheating

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Reheat: Warm in the oven at 350°F (175°C) for 10 minutes.
  • Freeze: Freeze uncooked stuffed mushrooms for up to 2 months. Bake directly from frozen, adding a few extra minutes to the baking time.