1. Sauté the Shrimp
Heat olive oil in a large skillet over medium-high heat.
Add the shrimp to the skillet, season lightly with salt and pepper, and cook for 2-3 minutes on each side until pink and opaque.
Remove the shrimp from the skillet and set aside.
2. Make the Creamy Garlic Sauce
In the same skillet, lower the heat to medium. Add the minced garlic and sauté for 1-2 minutes until fragrant (be careful not to burn the garlic).
Pour in the reduced-fat cream, stirring to combine. Bring to a gentle simmer.
Gradually whisk in the Parmesan cheese, allowing it to melt into the sauce. Stir frequently until the sauce thickens, about 3-5 minutes.
3. Combine
Return the cooked shrimp to the skillet, stirring gently to coat them in the creamy garlic sauce.
Simmer for an additional 2 minutes to heat the shrimp through.
4. Serve
Remove the skillet from the heat and garnish with freshly chopped parsley.
Serve over pasta, rice, or alongside crusty bread to soak up the delicious sauce.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Pro Tips
Cheese Quality Matters: Use freshly grated Parmesan for the best flavor and smooth consistency in the sauce.
Adjust Consistency: If the sauce is too thick, add a splash of chicken broth or pasta water to thin it out.
Add Extra Flavor: Enhance the dish with a squeeze of fresh lemon juice or a pinch of red pepper flakes for a zesty kick.
Why You'll Love This Recipe
Quick & Easy: Ready in just 20 minutes, making it perfect for busy weeknights.
Restaurant-Worthy: Rich, creamy, and bursting with garlicky goodness.
Versatile: Pairs beautifully with pasta, zucchini noodles, or a simple side salad.
Treat yourself to this Creamy Garlic Shrimp dish that’s bound to become a household favorite. Perfectly creamy, perfectly garlicky—simply irresistible! 🥂✨