Creamy Broccoli Cheddar Soup: The Ultimate Comfort Food 🥦🧀


 

A bowl of Creamy Broccoli Cheddar Soup is like a warm hug on a chilly day. With its velvety texture, rich cheesy flavor, and the nutritional goodness of broccoli and carrots, this soup is a true crowd-pleaser. Whether you’re whipping it up for a family dinner or serving it at a gathering, it’s a guaranteed hit that balances comfort and flavor perfectly. Let’s dive into this classic recipe and discover how to elevate it to perfection!


Why You’ll Love This Recipe

Rich and Creamy Texture: The roux-based broth creates a silky soup base that pairs beautifully with melted sharp cheddar cheese.

Wholesome Ingredients: Fresh broccoli and carrots pack this dish with vitamins and minerals, making it as nutritious as it is delicious.

Quick and Easy: With minimal prep time and simple steps, this recipe is perfect for busy weeknights or last-minute meals.

Ingredients at a Glance

Butter, Onion, Garlic: These create a flavorful foundation for the soup.

Flour and Chicken Broth: The roux thickens the soup, while the broth adds a savory depth.

Broccoli and Carrots: The stars of the dish, delivering vibrant color and texture.

Half-and-Half or Milk: Adds creaminess without being overly heavy.

Sharp Cheddar Cheese: The key to that rich, cheesy flavor we all love.

Nutmeg (Optional): Adds a subtle warmth and enhances the cheesy richness.

Step-by-Step Instructions