1. Start with the Aromatics
In a large pot, melt the butter over medium heat. Once melted, add the diced onion and sauté for 3-4 minutes until softened.
Stir in the minced garlic and cook for an additional minute, releasing its fragrant aroma.
2. Create the Roux
Sprinkle the flour into the pot, stirring constantly to form a smooth roux. Cook for 1-2 minutes to remove the raw flour taste.
3. Build the Creamy Base
Gradually whisk in the chicken broth, ensuring the mixture remains smooth. Slowly add the half-and-half or milk, continuing to stir until the base thickens to a creamy consistency.
4. Add the Vegetables
Stir in the chopped broccoli and grated carrot. Reduce the heat to low, cover the pot, and let the soup simmer for 15-20 minutes. Stir occasionally to prevent sticking and ensure the vegetables cook evenly.
5. Melt the Cheese
Lower the heat and gradually add the shredded cheddar cheese, one handful at a time. Stir gently to ensure it melts smoothly into the soup.
Season with salt, pepper, and a pinch of nutmeg for added depth of flavor.
6. Blend for the Perfect Texture
For a chunkier soup, leave it as is. For a smoother consistency, blend half the soup using an immersion blender, or transfer it in batches to a stand blender. Return the blended soup to the pot and stir.
7. Serve and Enjoy
Ladle the soup into bowls, garnish with additional shredded cheddar cheese, and serve hot. Pair with crusty bread for the ultimate comfort meal.
Tips for Success
Use Fresh Ingredients: Fresh broccoli and sharp cheddar deliver the best flavor and texture.
Adjust the Consistency: Add a splash of broth or milk if the soup becomes too thick.
Season Gradually: Add salt and pepper in stages to avoid over-seasoning.
Avoid Overheating the Cheese: Add the cheese over low heat to prevent curdling or clumping.
Perfect Pairings
Crusty Bread or Garlic Bread: Ideal for dipping and soaking up the cheesy broth.
Side Salad: A fresh, crisp salad with vinaigrette balances the richness of the soup.
Grilled Cheese Sandwich: Take comfort food to the next level by pairing this soup with a gooey grilled cheese.
Baked Potato Wedges: Add a hearty side for a complete meal.
Nutritional Benefits
Broccoli: Packed with fiber, vitamins C and K, and antioxidants.
Carrots: High in beta-carotene, promoting good vision and immune health.
Cheddar Cheese: A rich source of calcium and protein.
Milk: Adds creaminess while providing essential nutrients like vitamin D.
Make It Your Own
Spicy Twist: Add a pinch of cayenne pepper or a dash of hot sauce for a spicy kick.
Vegetarian Version: Use vegetable broth instead of chicken broth for a vegetarian-friendly option.
Loaded Broccoli Cheddar Soup: Top with crispy bacon bits or toasted croutons for extra texture and flavor.
Conclusion
This Creamy Broccoli Cheddar Soup isn’t just a meal; it’s an experience. Its rich, cheesy goodness combined with the wholesome texture of broccoli and carrots makes it a comforting classic. Whether you’re cozying up on a chilly day or treating yourself to a hearty dish, this soup delivers every time.
So grab your ingredients, follow these simple steps, and get ready to impress your taste buds and anyone lucky enough to join you. This is one recipe you’ll want to keep on repeat!