Step 1: Cook the Sausage
Heat a large pot over medium heat and cook the Italian sausage until browned. Break it up into crumbles as it cooks.
Drain any excess fat and return the sausage to the pot.
Step 2: Sauté the Aromatics
Add the chopped onion and minced garlic to the pot.
Sauté for 3-4 minutes, until the onion becomes translucent and fragrant.
Step 3: Build the Soup Base
Pour in the chicken broth and diced tomatoes (with their juice). Stir everything together.
Add the broken lasagna noodles, and bring the soup to a boil.
Step 4: Simmer the Soup
Reduce the heat to medium-low and let the soup simmer for about 10 minutes, or until the noodles are tender. Stir occasionally to prevent sticking.
Step 5: Add the Cream and Cheese
Stir in the heavy cream, grated Parmesan cheese, and Italian seasoning.
Mix well until the soup becomes creamy and the cheese is melted.
Step 6: Finish with Spinach
Add the fresh spinach and cook for another 2-3 minutes, until it wilts.
Taste and adjust the seasoning with salt and pepper.
Step 7: Serve and Garnish
Ladle the soup into bowls.
Top each serving with shredded mozzarella cheese and a sprinkle of chopped parsley.
Serve hot and enjoy the cheesy, creamy goodness!
Tips and Variations:
Make it Spicier: Add a pinch of red pepper flakes while cooking the sausage for a spicy kick.
Vegetarian Option: Substitute sausage with sautéed mushrooms and use vegetable broth.
Customize the Greens: Swap spinach for kale, arugula, or even chopped zucchini.
Thicker Soup: For an even creamier texture, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the soup before adding the cheese.
Serving Suggestions:
Serve this soup with warm garlic bread or a side of Caesar salad for a complete meal.
A glass of white wine pairs beautifully with the creamy and cheesy flavors.
Nutritional Information (Per Serving):
Calories: ~420 kcal
Protein: ~25g
Carbohydrates: ~30g
Fat: ~20g
This Alfredo Lasagna Soup is a crowd-pleaser that combines the flavors of lasagna and Alfredo sauce in a creamy, easy-to-make dish. It’s bound to become a family favorite! 😍🍝