Step 1: Cook the Bacon
- In a large skillet or saucepan, cook the chopped bacon over medium heat until crispy.
- Remove the bacon from the skillet with a slotted spoon and set it aside, leaving the bacon grease in the pan.
Step 2: Sauté the Onions and Garlic
- Add the diced onion to the bacon grease and sauté for 3–4 minutes, or until softened.
- Stir in the garlic and cook for an additional 30 seconds, until fragrant.
Step 3: Add the Green Beans
- Stir in the green beans (drained if using canned). Toss to coat them in the bacon grease and onion mixture.
Step 4: Add Broth and Seasonings
- Pour in the chicken broth, then add the brown sugar, soy sauce, black pepper, and salt (if needed).
- Stir to combine, then bring the mixture to a gentle simmer.
Step 5: Simmer the Green Beans
- Reduce the heat to low, cover the skillet, and simmer for 15–20 minutes, stirring occasionally, until the green beans are tender and infused with flavor.
Step 6: Garnish and Serve
- Stir in the cooked bacon just before serving.
- Transfer to a serving dish and enjoy!
Why You’ll Love This Recipe
- Sweet and Savory: The perfect balance of brown sugar and soy sauce creates a rich, irresistible flavor.
- Simple Ingredients: Quick and easy to make with pantry staples.
- Perfect Side Dish: Pairs beautifully with steak, chicken, or any hearty meal.
Pro Tips for Success
- Fresh or Canned: Fresh green beans provide more texture, but canned green beans work wonderfully for convenience.
- Customize the Sweetness: Adjust the amount of brown sugar to suit your taste.
- Add Heat: Sprinkle in a pinch of red pepper flakes for a spicy kick.
Storage and Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Reheat: Warm in a skillet over medium heat or in the microwave until heated through.
These Copycat Texas Roadhouse Green Beans are sure to be a hit at your table. With their smoky, sweet, and savory flavors, they’re an easy crowd-pleaser for any occasion! 🌟🥓🍴✨