There’s nothing quite like a warm bowl of Chicken Noodle Soup to soothe the soul and bring comfort, whether you're battling a cold, warming up on a chilly day, or simply craving something cozy. This easy, wholesome recipe is packed with tender chicken, hearty vegetables, and soft egg noodles in a flavorful broth. It’s a timeless favorite for a reason!
Ingredients:
For the Soup Base:
1 large onion, diced
2 carrots, peeled and diced
2 celery stalks, diced
2 cloves garlic, minced
8 cups chicken broth
2 cups water
1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
For Flavor and Texture:
1 cup uncooked egg noodles
2 tablespoons fresh parsley, chopped
1 teaspoon dried thyme
Salt and pepper, to taste
Directions:
